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Besan Aloo tikki
Besan Aloo tikki

Before you jump to Besan Aloo tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to besan aloo tikki recipe. To make besan aloo tikki you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Besan Aloo tikki:
  1. Take 4-5 medium boiled potatoes
  2. Get to taste Salt
  3. Take 1 tsp cumin powder
  4. Prepare 1 tsp cumin powder
  5. Use 1/2 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp Ginger garlic paste
  8. Use 1/4 cup chopped coriander leaves
  9. Use For batter
  10. Provide 1 cup besan
  11. Get 1 tsp red chilli powder
  12. Take 2 tsp turmeric powder
  13. Use 1 tsp Ginger garlic paste
  14. Use to taste Salt
  15. Prepare 1/2 cup chopped coriander leaves
  16. Prepare 1 tsp chat masala powder
  17. You need as needed Oil for frying
Steps to make Besan Aloo tikki:
  1. First mash the boiled potatoes in a bowl nicely, add ginger garlic paste red chilli powder turmeric powder cumin powder salt and chopped coriander leaves and mix it well.
  2. Now In a bowl add besan ginger garlic paste red chilli powder salt turmeric powder chaat masala powder and chopped coriander leaves, mix it and add little water and mix it to form a smooth batter. (batter should not be very thick or very thin)
  3. Now make small balls from the potatoes mixture and press it lightly to form a tikki. Make all the tikki as same process.
  4. Now heat up a pan with oil and dip the tikki in the batter and coat it nicely and drop in the oil and fry till it turns golden brown.
  5. Fry all the tikki remove on kitchen towel.
  6. Now our crispy besan aloo tikki is ready, serve hot.

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