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Before you jump to Steamed Hilsa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to steamed hilsa recipe. You can cook steamed hilsa using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Steamed Hilsa:
- Take 4 pcs Hilsa fish
- Take 3 tbsp mustard seeds paste
- Use 1 tbsp yoghurt
- You need 1 tbsp poppy seeds paste
- You need 4 pcs green chillies
- Take 4 tbsp mustard oil
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp sugar
- Provide 1 tbsp lemon juice
- Take as per taste Salt
Instructions to make Steamed Hilsa:
- Marinate the fish with salt and lemon juice for 15-20 mins.
- In a tiffin box mix the mustard paste with turmeric powder,salt,sugar,poppy seeds paste,green chilli paste,yoghurt and 2tbsp of mustard oil.
- Add the marinated fish into the mixture and garnish with slitted green chillies. Add another 2 tbsp of mustard oil.
- Place a stand into a heavy bottom pan. Keep the tiffin box on the stand and add water upto 1/3rd part of the box.
- Cover the lid and steam for 15 minutes.
- Serve with steamed rice.
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