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Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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You can make similar changes with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be good for your skin because it is a great source of vitamin E. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Suji halwa:
- You need 1small bowl of suji
- Use 4tsp f desi ghee
- Use 2 cardamom pods
- Provide 1/2 cup sugar
- Provide 2 cups boil water
- Take As needed Few mixed chopped dryfruits
Steps to make Suji halwa:
- Heat ghee in kadai add suzi and let it roast for 5to 10 mins on medium slow flame
- Now add cardamom pods m. Than add boil water
- Now add sugar and keep stirring untill thick consistency of halwa to get… As halwa is Cook ighee qill be released from sides of kadai
- As halwa is ready serve in a bowl and sprinkle some chopped dryfruits over it
- Keep this bhog prasad during navratri
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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