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Simple Ambaade Ki Chutney
Simple Ambaade Ki Chutney

Before you jump to Simple Ambaade Ki Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to simple ambaade ki chutney recipe. You can have simple ambaade ki chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Ambaade Ki Chutney:
  1. Take 1 bunch Red Sorrel Leaves
  2. You need 1 tsp Cumin seeds
  3. Use 5-6 Garlic cloves
  4. Provide 1 tsp Salt
  5. Provide 2-3 dry Red chillies
  6. Take 2 tbsp Oil
  7. Prepare 2 Green chillies finely chopped or slit
  8. Get 1 ripe Tomato chopped optional
Instructions to make Simple Ambaade Ki Chutney:
  1. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat.
  2. Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!

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