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Khao Soi Gai /Thai Curry Noodle With Chicken
Khao Soi Gai /Thai Curry Noodle With Chicken

Before you jump to Khao Soi Gai /Thai Curry Noodle With Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

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We hope you got benefit from reading it, now let’s go back to khao soi gai /thai curry noodle with chicken recipe. You can have khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:
  1. Use 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
  2. Prepare 1 packages Eggs noodle / 12 loaf in one package
  3. Take 200 ml Chicken stock
  4. Take 2 1/2 tbsp Red curry paste
  5. Use 3 tbsp Soya sauce
  6. Get 2 tbsp Oyster sauce
  7. You need 3 tbsp Fish sauce
  8. Provide 1 tbsp Sesame oil
  9. Get 2 tbsp Palm sugar
  10. Take 1 tsp Coriander seeds / roasted
  11. Take 4 Bay leaf
  12. Use 5 as needed Shallots / chopped
  13. Provide 2 as needed Lime / sliced
  14. You need 1 as needed Hot dry chillies / crispy fried
  15. Get 1 as needed Roasted chillies paste
  16. Take 1 as needed Spring onion / chopped
  17. Provide 1 tbsp Sugar
  18. Get 750 ml Coconut milk
Steps to make Khao Soi Gai /Thai Curry Noodle With Chicken:
  1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
  2. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken - is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
  3. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
  4. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
  5. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

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