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We hope you got insight from reading it, now let’s go back to methi thepla with strawberry elaichi shrikhand and potato sabji ka recipe. You can have methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Provide 2 cups Wheat flour
- Take 1 tsp Sesame seeds
- You need 2 tsp Curd
- Take 1/2 tsp Turmeric Powder
- Use As required Oil
- You need 1 tsp Coriander powder
- Get 1 tsp Jaggery
- Get 1 tsbp Mixed pickle
- Provide 1 tsp Ajwain
- Take 1 tsp Jeera
- You need 1/2 cup Methi
- Use 1 cup Hung curg
- Take 3-5 Strawberries
- Use As per taste Sugar
- You need 1 Elaichi
- Provide 1 tsp Mustard seeds
- Provide 1 tsp Red chilli powder
- Provide Few Curry leaves
- Prepare 1 tsp Turmeric powder
Steps to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it.
- Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries.
- Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander.
- Thaaki is ready.
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