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Before you jump to Kesari - Custard Malai laddu recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
A large assortment of easy health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to kesari - custard malai laddu recipe. To cook kesari - custard malai laddu you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kesari - Custard Malai laddu:
- Use 200-250 gm Paneer
- Prepare 3/4 cup condensed milk
- Take 1 tbsp custard powder
- Get 1/2 tsp cardamom powder
- Provide pinch saffron (soaked in little milk)
- Provide 2-3 tbsp milk
- Provide 1 tsp ghee
- Provide Some pista flakes for garnishing
Steps to make Kesari - Custard Malai laddu:
- In a mixer jar add crumbled paneer,condensed milk,cardamom powder, saffron soaked milk,and milk. grind to make smooth paste.add custard powder and grind again.
- Add 1tsp of ghee in a pan,add ground paste and stir until it becomes thick or start to leaving the sides of the pan.
- Take off in a greased plate and let it cool completely.
- After cooling grease hands with little ghee and knead to a soft dough.
- Make equal sized of laddu from this mixture and garnish with pista flakes or with saffron.
- Delicious flavourful malai laddu is ready.
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