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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Paneer paratha:
- Take 200 gm Paneer -
- Take 1 mediums size Capsicum (finely chopped)
- Use 1 medium size Onion (finely chopped)
- Provide 2 Green chilli (finely chopped)
- Use leaves Coriander
- Take 1 tsp Jeera powder
- Take to taste Salt-according
- Get 2 medium size bowl Wheat flour
- Use 1-2 spoon Ghee par paratha
Steps to make Paneer paratha:
- Crush the paneer properly using your hands
- Now add onion, capsicum, green chillies and coriander leaves, jeera powder and salt in paneer and mix it well
- Make a soft dough of wheat flour
- Pinch small circles from the dough or as for your choice. Fill the circles with prepared paneer mixture and roll it to make paratha.
- Now heat tawa and cook paratha using 1-2 spoon ghee. Serve hot with green chutney and butter.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas.
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