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Before you jump to Karele aloo ki sabji with chingri recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
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Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won’t need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds often give a general increased feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to karele aloo ki sabji with chingri recipe. To cook karele aloo ki sabji with chingri you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Karele aloo ki sabji with chingri:
- Use 200 grams bitter gourd
- Prepare 1 potato sliced
- Get 1 onion sliced
- Get As per taste salt
- Get As required turmeric and red chilli powder
- Use 1/2 tsp cumin and coriander powder
- You need As required oil
Steps to make Karele aloo ki sabji with chingri:
- Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
- Add all spices,add little water and allow to cook on low flame.
- Serve with steamed rice.
Here's recipe of making this dry sabzi/curry. Karela is also known as Bitter melon is slightly bitter in taste, and most of the people either love it or not. Together, these ingredients complement the bitterness of karela very well, making pyaz wale karele not just palatable but quite enjoyable too! Like Onion and Karela Sabzi also called Pyaz wale Karele. Nice recipe. can we add aloo (potato) to this recipe and how to do that?
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