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Before you jump to Suji Halwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We all know that having healthy meals can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Several nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level can often be lifted by simply eating almonds.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can have suji halwa using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Suji Halwa:
- Prepare 1 Suji/semolina
- Provide 1 Sugar
- Prepare 2 1/4 Water
- Get 2/3 Ghee/butter
- Prepare 3 Cardamom
- Take 1 as needed as needed Cashews
Instructions to make Suji Halwa:
- Boil water and dissolve sugar and cardamom in it
- Dry roast semolina for 5 minutes till color and texture changes
- Add ghee and roast for 5 - 7 minutes till reddish brown
- Slowly pour in simple syrup and immediately cover. Cook for 3-4 minutes till all the water is absorbed
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