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Before you jump to Nattu Kozhi Chukka/Country Chicken Fry recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to nattu kozhi chukka/country chicken fry recipe. To make nattu kozhi chukka/country chicken fry you need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Nattu Kozhi Chukka/Country Chicken Fry:
- Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Use 2 tsp Sesame Oil
- Use 10-15 Shallots roughly chopped
- Get as needed Curry leaves few
- Provide 1 1/2 tsp Ginger garlic paste
- You need 1/2 tsp Turmeric powder
- Take 1 tsp Pepper powder
- Prepare -as per your taste Salt
- Prepare as required Water-
- Use as required Coriander leaves few
- Use For Masala Powder:-
- Take 1/2 inch piece of Cinnamon
- You need 2 Cloves
- Use 2 tsp Coriander seeds
- Provide 1/2 tsp Fennel seeds
- Provide 1 tsp Cumin seeds
- Use 4 Dry Red Chillies
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
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