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Before you jump to Tenga choru Coconut rice recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large assortment of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to tenga choru coconut rice recipe. You can have tenga choru coconut rice using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tenga choru Coconut rice:
- Take 1 Cup Basmati rice
- You need 1 coconut (scrapped)
- Use 1 Onion sliced and fried
- Use handful Cashew
- Take 3-4 Cloves
- Prepare 8-10 pepper corn
- Prepare 1 Bay leaf
- You need to taste Salt
- Take 1 tsp Turmeric powder
- Get 2 tbsp Ghee
- Use as needed Oil to fry onion and cashew
Steps to make Tenga choru Coconut rice:
- Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
- Run mixie again with half glass of water. Strain it. That will be second coconut milk.
- Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
- On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
- Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
- Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.
MALABAR RICE RECIPES - THENGA CHORU AND CHAKKARA CHORU. Chakkara choru (jaggery rice) is one of the popular traditional Malabar rice recipes which is prepared during special occasions like Bara'ath nombu day in Muslim households. Malabar special Coconut Rice (Thenga Choru ) and Beef curry recipe. How to make nadan thenga choru recipe malayalm coconut rice recipe kerala style kerala style thenga choru thani nadan thenga. ney choru is a popular rice dish from malabar region made with kaima rice, ghee spices & dry fruits. Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice.
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