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Before you jump to Mushrooms and Soya Biryani with veggies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got insight from reading it, now let’s go back to mushrooms and soya biryani with veggies recipe. To cook mushrooms and soya biryani with veggies you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mushrooms and Soya Biryani with veggies:
- Provide 1 1/2 long grain basmati rice
- Take 3 tbsp chana dal
- Take 1/4 cup fried french beans and potatoes
- Provide 1/2 cup soaked soya chunks
- Take 1/3 cup fried button (whole) mushrooms
- Get 1 small capsicum chopped
- Prepare 1 1/2 tsp grated ginger garlic
- Provide 3 tomatoes chopped
- Provide 1 medium onion chopped
- Provide 1/2 tsp cumin seeds
- Take 1 green chilli chopped
- You need 1/3 tsp turmeric powder
- You need 2 tsp cooking oil
- Take 2 tsp Ghee
- Use 1 1/2 tsp biryani masala
- Prepare 1 handful chopped mint leaves
- Prepare to taste Salt
Instructions to make Mushrooms and Soya Biryani with veggies:
- Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
- Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
- Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
- Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.
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