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Before you jump to Salmon "Soup" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
You can get results without removing foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to salmon "soup" recipe. To make salmon "soup" you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Salmon "Soup":
- Provide 1 kg salmon (head, tail - included)
- Get 1 carrot
- Prepare 1 parsnip
- Use 1 red bell pepper
- Provide 1 green bell pepper
- Use 2 onions
- Get 3 celery sticks
- Get 1 bunch parsley
- Provide 1 bunch lovage
- Use 1 lemon
- Use 1 tin mackerel fillets in tomato sauce
- Provide Salt and pepper
Steps to make Salmon "Soup":
- Chop all vegetables finely and add them in a pan with 2 liters of water
- When all vegetables are half way cooked add the salmon and cook for another 10 min
- Add the mackerel tin with the tomato sauce including
- Squeeze the lemon juice and season with salt and pepper
- Add parsley and lovage for garnish
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