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Before you jump to Crispy besan ki tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crispy besan ki tikki recipe. You can cook crispy besan ki tikki using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Crispy besan ki tikki:
- Take 2 cups Besan
- Prepare to taste Salt
- Provide 1/4 tsp Red chilli powder
- You need 1/4 tsp Haldi /turmeric powder
- You need 1 medium Onions finely chopped
- Use 2-3 Green chilli finely chopped
- Take 1 tbsp Coriander leaves
- Get 1 tsp Poppy seeds (khus khus)
- Take 1 tbsp Oil
- Provide 1 pinch Soda bicarb
- Use as needed Oil to fry
Instructions to make Crispy besan ki tikki:
- Heat oil in a wok.
- Mix all ingredients and make semi soft dough
- Grease your hands and take little portion and make lemon size ball and flatten with your palm.
- Prepare all and fry on medium hot oil till crispy and golden brown.
- Serve hot with choice of your dip and enjoy with chai/ coffee during monsoon.
An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian Instead of arrowroot flour, you can also add rice flour, corn flour (corn starch) or tapioca starch or roasted besan (roasted chickpea flour or roasted. Crispy's Besan Roti is a flavourful and healthy flatbread. Made with chickpea flour, this Roti provides more protein.
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