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We hope you got benefit from reading it, now let’s go back to besan aloo tikki recipe. You can cook besan aloo tikki using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Besan Aloo Tikki:
- Get 1/2 kg potatoes
- Provide 2 cups besan
- Get 1 1/2 tbsp chopped green chillies
- You need 1 1/2 cups chopped onions
- Use 1 tsp cumin seeds (jeera) powder
- Prepare to taste salt
- You need as needed oil for deep frying
Steps to make Besan Aloo Tikki:
- 👉Boiled and mash the potatoes in a bowl, keep aside. - Roast the besan till it turns lightly golden brown in colour.
- 👉Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well.
- 👉Divide the mixture into equal portions and shape each portion into round thick tikki.
- 👉Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side. - Serve hot.Injoy
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