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Before you jump to Besan k aloo tikki– recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.
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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to besan k aloo tikki– recipe. To make besan k aloo tikki– you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Besan k aloo tikki–:
- Provide 1 &1/2cup gramflour
- You need 1/2 cup bread crumbs
- Take 4 tsp rava
- Take 3-4 potatoes
- Use 1 tsp cumin powder
- Provide 1 tsp ginger garlic paste
- Get 1 tsp red chilly powder
- Get 1 tsp garam masala
- Prepare 1 tsp chaat masala
- Take 2 onion chopped
- You need 2 green chilly chopped
- Take to taste Salt
- Take Oil to fry
Instructions to make Besan k aloo tikki–:
- First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava.
- Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip.
- Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava.
- Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce..
It is one of the easiest snack and can be prepared in a jiffy. It is usually served hot with green chutney and tamarind chutney or spicy chickpea gravy or ragda (a gravy prepared with dry yellow peas). Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and. Aloo ki Tikki is a very easy dish prepared with mashed potatoes and boiled and shredded chicken. You can make it spicier or milder according to your choice.
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