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Before you jump to Sindhi style Besan ki tikki in spicy gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to sindhi style besan ki tikki in spicy gravy recipe. You can have sindhi style besan ki tikki in spicy gravy using 26 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Sindhi style Besan ki tikki in spicy gravy:
- Prepare For besan ki tikki -
- Provide 1 cup besan
- Use 2 tablespoons khas-khas (poppy seeds)
- Get 1 teaspoon red chilli powder
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp teaspoon cumin seed powder
- Use 1 teaspoon annar Dana powder
- Take 1/2 tsp teaspoon turmeric powder
- Take 1 tablespoons oil (for moyan)
- Use to taste Salt
- Prepare Oil for deep frying
- You need For gravy -
- Get 3 onions (finely chopped)
- Use 4 tomatoes (finely chopped)
- Provide 1 tablespoon ginger-garlic paste
- Use 2 green chilies (slit)
- Get 1 tej patta
- Prepare 1 black cardamom
- Use 2 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- You need 1 teaspoon cumin powder
- Prepare 3 teaspoon coriander powder
- Get 1 teaspoon garam masala
- Use to taste Salt
- Use Oil
- Use Green coriander leaves (to garnish)
Steps to make Sindhi style Besan ki tikki in spicy gravy:
- For besan ki tikki - In a bowl mix besan, khas-khas, all the spices and 1 tablespoon oil.
- Add little water to this mixture and make a semi-soft dough. Keep this dough aside for at least 20 mins.
- Boil water in a pan and add some oil in it. Grease your hands with oil. Take a small portion of the dough. Press them between your palms and make tikki.
- Add these tikkis into the boiling water. After 4-5 mins they will start to float in the water. Drain them and keep them aside for cooling. Don't throw the water used for boiling away. We will use it for the gravy.
- When the tikkis cool down, deep fry them till they turn golden brown and keep them aside.
- For gravy - Heat oil in a pressure cooker and add tej patta and black cardamom and onions. Saute for one minute.
- Add ginger garlic paste and saute for 2-3 mins. Now add chilli powder, coriander powder, cumin powder and turmeric powder.
- Add green chilli and salt and tomato. Mix well. Add half cup of water and pressure cook it for 1 whistle.
- When the pressure drops open the led and steer the gravy. Add half a glass of water (you can also use the water used for boiling the tikkis)
- Simir the gravy for 5-7 mins.
- Now add the tikkis into the gravy. Simir again for 2-3 mins. Add garam masala and green coriander to it.
- Serve this dish with roti, paratha or rice.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Aloo tikkies are ready serve hot with spicy chola. You can also serve crispy tikkies with cilantro chutney or Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer) Kamal Kakdi Chaat is a truly unique and tasty dish. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. I have made garlic chutney many times but didn't manage to post until this time I manage to click it before it gets polish off as it's one lip smacking.
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