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Before you jump to Aalu besan tikki / potato,gram flour fritters recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. From time to time eating almonds can also be a mood increaser!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to aalu besan tikki / potato,gram flour fritters recipe. To cook aalu besan tikki / potato,gram flour fritters you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Aalu besan tikki / potato,gram flour fritters:
- Prepare 2 potatoes
- Provide 1 bowl besan / gram flour
- Prepare 1 tablespoon chilli flakes
- Provide as needed Salt
- You need 1 chopped onion
- Take 1 tablespoon coriander seeds
- Prepare 1 tablespoon black pepper
- Take as needed Oil
Instructions to make Aalu besan tikki / potato,gram flour fritters:
- Mix all masalas in potatoes.
- Make tikkis from the mixture.
- Fry tikkis in oil and serve it with souce.
We will inform you all the information at every stage in advance. Indian Besan Gram Flour for Merchant. What is Besan, Chana Dal flour, Bengal Gram Flour? Besan is gluten-free flour used in the preparation of several sweet and savoury snacks including Culinary Uses of Besan • It is a versatile, gluten-free flour that is rich in protein. • It is used for making onion, potato or banana fritters, which. Mix together refined flour, gram flour and salt in another bowl.
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