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Sophie's Thai red curry breakfast wrap
Sophie's Thai red curry breakfast wrap

Before you jump to Sophie's Thai red curry breakfast wrap recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that having healthy foods can help us truly feel better in our bodies. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is often a snack a lot of people take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily available. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sophie's thai red curry breakfast wrap recipe. You can have sophie's thai red curry breakfast wrap using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sophie's Thai red curry breakfast wrap:
  1. Get 1 tortilla/fajita wrap
  2. Get 2 eggs
  3. Prepare 1/2 tbsp Thai red curry paste
  4. Use 1/2 tsp soy sauce
  5. Use 1/2 tsp fish sauce
  6. Use 1 tsp lime juice
  7. Prepare optional extras
  8. Get 1/4 red chili, chopped and de-seeded
  9. Use 1 a few sprigs of coriander, chopped
Steps to make Sophie's Thai red curry breakfast wrap:
  1. Mix all your ingredients except the wrap thoroughly.
  2. Cook your scrambled eggs in your preferred method - I love mine in a medium heat in a frying pan for approximately 4 minutes, stirring regularly.
  3. Serve in your wrap (or however you wish!) and enjoy! Simples!

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