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Before you jump to Bhujiya kathi roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bhujiya kathi roll recipe. To make bhujiya kathi roll you need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Bhujiya kathi roll:
- You need 6 tortilla
- Prepare 1 cup Motta bhujiya
- You need 1/2 cup sprouts
- Use 1 tsp ginger paste
- Get 1 green chilli
- Provide 1 chop tomato
- Prepare as needed coriander leaves
- Use to taste Salt
- Use 1/2 tsp haldi
- Get 1 tsp red chilli powder
- You need 1 tsp chaat masala
- Get 1 tsp Lemon juice
- You need For serving—
- Use as needed Onion slices
- Get as needed Cucumber slices
- Use as needed Mayo
- Take to taste Green chutney
- Use to taste Garlic chutney
Instructions to make Bhujiya kathi roll:
- Take bhujiya in bowl add ginger and chilli
- And grind coarsely in mixi
- Add sprouts,coriander and tomato
- Add lemon juice and spices
- Mix all of them and add tomato sauce
- Take tortilla and cook lightly
- Spread mayo upon it and spread filling upon it evenly
- And press lightly add cucumber and tomato slices upon filling and make tight roll
- Add butter on tawa and cook rolls
- Serve with chutnies
Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then Here is a step by step guide for how to make paneer tikka kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Kathi Roll stand at almost every corner of Delhi. Vegetable Kathi Roll recipe (Source: Nita Mehta).
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