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Before you jump to Yamrita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to yamrita recipe. To make yamrita you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Yamrita:
- Take 1 small yam tuber
- Prepare Cup flour
- Prepare 1 large egg
- Take Hot pepper and onions (chopped)
- You need Spring onions
- You need Seasoning
- Provide Food color (red)
- Prepare Oil (for frying)
Instructions to make Yamrita:
- Peel and cut the yam into your desire shapes and wash. In a big saucepan or pot add the sliced yam, salt and water then boil, when you pierce a knife into the yam, and it goes in without any restriction then it is cooked enough. You don’t want to over cook your yam if not it will fall apart. When the yam is done drain or remove the yam from the water.
- While the yam is boiling; in a small bowl, add flour, thyme, red food color, chopped pepper and onion, salt, seasoning powder, egg, water and whisk the mixture until smooth
- Heat enough oil in a fryer/pot over medium-high heat. Coat each yam in the yam mixture then fry until golden brown.
- Serve and enjoy😋
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