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Before you jump to Kesar Pista ice cream made in ice cream pot recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that consuming healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar intake without minimizing the taste of your snack.
A large variety of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kesar pista ice cream made in ice cream pot recipe. You can have kesar pista ice cream made in ice cream pot using 9 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Kesar Pista ice cream made in ice cream pot:
- Provide 1 litre Full fat milk
- Provide 1/3 cup sugar
- Provide 8-10 saffron strands
- Use 1 tsp Cardamom powder
- Prepare 1 tbsp Custard powder
- You need 1 tbsp Milk powder
- Get 1/2 cup cream
- Take 1/2 cup pistachios chopped
- Take 7-8 almonds chopped
Instructions to make Kesar Pista ice cream made in ice cream pot:
- Start boiling milk in a heavy bottom pot. Once boiled lower the flame and keep on simmer.
- Stir continuously so as it does not stick to the bottom. Scrab the side and keep stirring till it reduces to the half of it's original quantity. Add sugar and cook for 2-3 minutes.
- Now take 1/2 cup milk and add custard powder and milk powder and mix well. Make sure there is no lumps in milk.
- Add milk mixture in boiled milk and continue stir…
- Add cardamom powder, cream, nuts in it and mix well. And let the mixture come to room temperature and freeze it for 1-2 hours.
- Now add that mixture in ice-cream pot.
- Cover the pot with lid.
- Now add one layer of ice and one layer of salt in pot…
- Now continuously stir with handle for 30-40 minutes.
- Your pot icecream ready to serve…
- Serve immediately and garnish with nuts
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