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Paneer tikka paratha tacos
Paneer tikka paratha tacos

Before you jump to Paneer tikka paratha tacos recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got insight from reading it, now let’s go back to paneer tikka paratha tacos recipe. To cook paneer tikka paratha tacos you need 29 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Paneer tikka paratha tacos:
  1. You need For dough 1/2 cup flour
  2. Prepare 1/2 cup wheat flour
  3. Take 1/2 tsp salt
  4. Use 1 tsp oil
  5. You need As required Water
  6. Use For filling (marination)
  7. Prepare 1/3 cup Thick yoghurt
  8. Prepare 2 tbsp roasted gram flour
  9. Provide 1 tsp lemon juice
  10. Use 1 tsp garam masala
  11. Take 1 tsp tandoori masala
  12. Provide 1/4 tsp chaat masala
  13. You need 1 tsp kashmiri red chilli powder
  14. You need 1 tbsp ginger garlic paste
  15. Prepare to taste Salt
  16. Use 1 cup Tomato puree
  17. Prepare Other ingredients:
  18. Get 1/2 cup cooked onion paste
  19. Use 1-2 green chillies
  20. Provide 1 tsp ginger garlic paste
  21. Prepare 1/2 tsp red chilli powder
  22. Take 1/2 tsp garam masala
  23. Prepare 1 tsp coriander powder
  24. Get to taste Salt
  25. Take 1 tbsp fresh cream
  26. Take 1 onion cut in cubes
  27. Use 1 capsicum cut in cubes
  28. Provide 250 grams paneer
  29. You need For cooking Oil
Instructions to make Paneer tikka paratha tacos:
  1. In a mixing bowl add all the ingredients of the marination, mix well.
  2. Next add paneer cubes, onion & capsicum mix well the marination. Cover and refrigerate for 20 mins.
  3. Heat oil in a grill pan and cook the paneer cubes from all sides till nice golden brown in colour and keep aside.
  4. For Dough: In a mixing bowl take all the ingredients of the dough and knead a soft dough.
  5. Cover the dough and keep aside.
  6. Heat oil in a pan, add ginger garlic paste cook till the raw smell goes.
  7. Add the brown onion mixture(paste) & cook for 2 mins.
  8. Next add tomato puree and let it cook for 5-6 mins on medium flame or till the oil starts leaving sides.
  9. Add red chilli powder, coriander powder, garam masala, salt. Mix well and cook for another 2 mins.
  10. Once done add the fried paneer cubes, fresh cream mix well with masala garnish with chopped coriander leaves and switch off the flame.
  11. Take the dough and divide it into 4 equal parts.
  12. Dust the surface with flour and roll out the dough into taco size with the help of rolling pin.
  13. Heat a tawa, apply some ghee/oil and cook the paratha nicely from both the sides.
  14. Assembling: Add 2-3 tbps of the paneer tikka masala on one side of the paratha along with some onion rings, chopped tomatoes and some fresh mint chutney. Fold the taco paratha and Serve hot!

These delicious tacos can also be made vegan by substituting paneer with tofu and skipping. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how it will be easy to roll. These paneer tikka paratha wraps are basically like a paneer Kathi roll. Sometimes I run out of names for dishes, and just go with whatever feels right.

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