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Hilsa Fish Egg Dopeazza
Hilsa Fish Egg Dopeazza

Before you jump to Hilsa Fish Egg Dopeazza recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to hilsa fish egg dopeazza recipe. You can cook hilsa fish egg dopeazza using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Hilsa Fish Egg Dopeazza:
  1. Provide For Hilsa eggs
  2. You need 1 cup chopped onions
  3. Provide 3-4 green chillies
  4. Provide 3 tablespoons oil
  5. Use 1 teaspoon ginger-garlic paste
  6. You need 1 teaspoon turmeric powder
  7. Provide 1 teaspoon red chilli powder
  8. Use 2 teaspoons Coriander powder
  9. Get as per taste Salt
  10. Take as required Water
Instructions to make Hilsa Fish Egg Dopeazza:
  1. Wash the hilsa egg and drain it. Take it into a bowl and put one pinch of turmeric powder and salt as required.
  2. Fry it into a frying pan and keep it aside.
  3. Now take a frying pan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required. Fry until onions become little brown.
  4. Now put ginger garlic paste, turmeric powder, red chilli powder, Coriander powder and stir fry for 3-4 minutes.
  5. Put some water as you like and put the fried Hilsa egg into it. Now stir fry it until it becomes 100 percent cooked.
  6. Now stop the flame immediately. Hilsa fish Egg Dopeyazza is ready. Serve it hot with steamed rice or paratha. Enjoy the Bengali delicacy

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