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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 4 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Suji ka Halwa:
- Take 1/2 cup suji
- You need 1/3 tsp ghee
- Get 3 cup boil water
- Use 1/3 tsp sugar
Steps to make Suji ka Halwa:
- Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Keep the flame to a low or medium-low. Use a heavy pan or else there is a risk of the suji getting burnt. When the ghee is getting heated, at the same time keep sugar and water to boil in a pan on a different burner
- Add ½ cup sooji
- Also add 10 to 12 almond.
- Keep on stirring the sooji so that the grains do not stick to the pan and are fried evenly.
- When you keep the sooji for roasting in the ghee, at the same time, take ⅓ cup sugar in another pan.
- Keep the pan on a stove top on a medium-low to medium flame. Stir so that the sugar dissolves. - - Bring the water+sugar solution to a boil.
- Once you stir the raisins, cardamom powder and chironji, then pour the boiling & bubbling sugar solution in the ghee-sooji mixture slowly, with continuous stirring. Pour carefully, as the mixture sizzles and splutters.
- The sooji grains will begin to absorb the water and swell.
- The mixture will start thickening. Keep on stirring often.
- And the photo below, the sooji halwa mixture has thickened but still soft, moist and the consistency is like that of pudding.
- Serve suji ka halwa hot or warm or at the room temperature. Leftover suji halwa can be refrigerated. Before serving warm in a small pan or in a microwave.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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