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Before you jump to Crispy Aloo besan tikki recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to crispy aloo besan tikki recipe. You can cook crispy aloo besan tikki using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Aloo besan tikki:
- Use 1 cup besan(gram flour)
- Prepare 3 medium size potatoes boiled
- Use 1 chopped onion
- Prepare 2 green chillies chopped
- Take 1 tsp red chilli powder
- You need 1 tsp chat masala
- You need 1 tsp ginger garlic chopped
- Prepare 1/4 cup chopped coriander leaves
- Provide to taste Salt
- Prepare as needed Oil for shallow frying
Steps to make Crispy Aloo besan tikki:
- Boil the potatoes. Chop onion, ginger, garlic and green chillies. Chop the coriander leaves. Keep aside.
- In a bowl add the boiled potatoes, besan,chopped onion, ginger, garlic and green chillies,salt and chilli powder
- Add coriander leaves, chat masala and mix well
- Make tikkis out of this mixture and keep them aside
- Heat oil in a pan and shallow fry them till golden brown in colour. Drain on kitchen towel
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