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Before you jump to Besan tikki in Tomato and Curd gravy recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
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We hope you got insight from reading it, now let’s go back to besan tikki in tomato and curd gravy recipe. To make besan tikki in tomato and curd gravy you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan tikki in Tomato and Curd gravy:
- Get 1 bowl besan/gram flour
- Take 5 medium size tomatoes
- Provide 1 cup Curd
- Get To taste salt
- Use 1/2 tsp Turmeric powder
- Prepare to taste red chilli powder
- Prepare 1/2 tsp Ajwain/carrom seeds
- Prepare pinch Baking soda
- Use 1 tsp khuskhus(poppy seeds)
- Prepare 1 tsp Coriander leaves
- Prepare as needed Oil
Steps to make Besan tikki in Tomato and Curd gravy:
- In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
- Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
- Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
- Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste
Besan ke Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. It is a healthy recipe that can be packed for school tiffin and is. your tomato omelette is ready and serve it with coconut chutney or any other chutney recipes. Click a picture and mention Recipes are esay &yet comes out yummy Trying out some of them one by one.
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