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We hope you got benefit from reading it, now let’s go back to pork dry masala (kerala style) recipe. To cook pork dry masala (kerala style) you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Dry Masala (Kerala Style):
- Provide 500 gm Pork cuts - (Boneless cubes w/o skin)
- You need 50 gm Ginger Garlic Paste -
- Provide 10 ml Vinegar -
- Take to taste Salt -
- Get 1/2 teasespoon Turmeric powder -
- Take 20 gm Black pepper Crushed -
- Take 200 gm onion Sliced -
- Use 20 gm Chopped ginger -
- Get 20 gm Chopped garlic -
- You need 25 gm chilly Greec - splited
- You need 10 gm Curry leaves -.
- You need 20 gm Whole spices -
- Provide 320 gm Coconut pieces - small slices -
- Provide 2 tbsps Masala Garam Masala Home made Meat or Garam -
- Prepare 1 tbsps Corrinader powder -
- Provide 2 tbsps Coconut oil -
Steps to make Pork Dry Masala (Kerala Style):
- Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
- Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
- Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
- Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
- Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
- Once the steam vents out open the lid and check if the pork is cooked well.
- Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
- For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.
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