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Ilish maach bhaja (Hilsa fish fry)
Ilish maach bhaja (Hilsa fish fry)

Before you jump to Ilish maach bhaja (Hilsa fish fry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to ilish maach bhaja (hilsa fish fry) recipe. To cook ilish maach bhaja (hilsa fish fry) you only need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Ilish maach bhaja (Hilsa fish fry):
  1. Provide 3-4 Hilsa fish pieces
  2. Use pinch Turmeric powder
  3. You need 1/2 tsp Salt
  4. Provide as required Oil
Steps to make Ilish maach bhaja (Hilsa fish fry):
  1. Boil oil in pan. As the oil gets hot put hilsa fish pieces in the oil.
  2. Before putting it in the oil, sprinkle turmeric powder and salt on fish pieces. Then put it for frying.
  3. As the fish starts changing colour to golden,turn it's side and fry again. As the fish becomes golden in colour, it is ready.

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