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Coconut rice recipe
Coconut rice recipe

Before you jump to Coconut rice recipe recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that having healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased sense of well-being.

A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to coconut rice recipe recipe. You can cook coconut rice recipe using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Coconut rice recipe:
  1. Take 2 cups Cooked rice - heaped
  2. Get 1 cup Fresh grated coconut -
  3. Take For the seasoning
  4. You need 1 tbsp Oil -
  5. Get 1 tsp Mustard seeds –
  6. Provide 1/2 tbsp Chanadal/Bengal Gram/kadalai paruppu –   Urad dal –
  7. Provide 2 Red chillies –
  8. Use 1 Green chillies slit
  9. Use Curry leaves – few
  10. Prepare 1 inch Ginger (finely chopped or slivered) – piece
  11. Use 1 pinch Asafoetida/Hing –
  12. Prepare 8-10 Cashew nuts -
Steps to make Coconut rice recipe:
  1. Cook rice in such a way that each grains are separate. Add a tsp of oil (any cooking oil)to the cooked rice and spread the rice on a plate to cool. You can use ordinary rice or basmati rice.
  2. Grate coconut and keep all the ingredients needed for seasoning ready. Fresh coconut is recommended for this recipe.
  3. Heat oil in a kadai/ pan, add mustard seeds, cumin seeds (optional) when it splutters, add chanadal, urad dal and red chillies. (add chanadal first as it will take time to get roasted, then add urad dal)
  4. When dal changes colour slightly, add green chillies, slivered ginger, asafoetida, curry leaves and cashew nuts. Sauté until cashew nuts turn golden brown. (remove the red chillies when sauteing cashewnuts. Once the cashew nuts turn golden brown, add the fried red chillies back - this is to prevent the red chillies from getting burnt).
  5. Add grated coconut and sauté for a few minutes. It is not necessary to fry the grated coconut until it turn brown. Add salt needed and mix well and switch off the heat.
  6. Fluff cooked rice with a fork and add it to the prepared coconut mix. Mix the cooked rice well with the coconut. Serve with papads or chips or any gravy or kuzhambu of your choice.

Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. You will be surprised that a Rice recipe this. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want. Unlike some coconut rice recipes, this coconut rice is not sticky.

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