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Potato paneer tikki
Potato paneer tikki

Before you jump to Potato paneer tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to potato paneer tikki recipe. You can cook potato paneer tikki using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Potato paneer tikki:
  1. Prepare 4 Potato
  2. Get 250 gm Paneer
  3. Get 1/2 cup Besan
  4. You need 1-2 tsp Oil
  5. Prepare to taste Salt
  6. Use 1/2 tsp Black pepper
  7. You need 1 Onion
Steps to make Potato paneer tikki:
  1. First take the cooker add water, add potato and boil the potato
  2. Take one bowl mashed the potato add paneer and mix well properly & add thoda sa besan & mix well. Add some salt to taste & black pepper add
  3. Y
  4. Your tikki is ready serve to tomato spice & onion.
  5. Take the tawa & heat the flame & oil that tawa then tikki heat on the tawa both side medium flame.

Let us know if you tried it - Paneer and Potato Tikka Skewers. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

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