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Suji halwa
Suji halwa

Before you jump to Suji halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin as it is a superb source of vitamin E. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to suji halwa recipe. To make suji halwa you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Suji halwa:
  1. You need 1 cup suji
  2. Get 1 cup sugar
  3. Get 1/2 cup ghee
  4. Provide 2.5 cups milk /water (I use half and half)
  5. You need As required Kesar and dryfruits
  6. You need As required Elaichi crushed
Steps to make Suji halwa:
  1. Add ghee in a pan..Heat it and then add suji.
  2. At low flame roast it well for few minutes till you smell aroma.
  3. Add milk/sugar in it and keep stirring.
  4. Then add sugar, elaichi and dryfruits.
  5. Continue to mix till the halwa is not sticky and ghee Ozzes out.
  6. Garnish it with dry fruits of your choice.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.

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