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We hope you got benefit from reading it, now let’s go back to paneer stuffed beetroot / spinach paratha recipe. You can have paneer stuffed beetroot / spinach paratha using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Beetroot / Spinach Paratha:
- Use 200 gm Beetroot Wheat flour
- Get 200 gm Spinach Wheat flour
- Provide to taste Salt
- Use 1 tbsp oil
- You need For Stuffing:-
- Get 200 gram Crumbled paneer
- Prepare 2 tbsp grated cheese
- You need 2 Green Chilli finely chopped
- Use 3 tbsp finely chopped tricolor capsicum
- Take 1 tbsp grated garlic
- You need 1 tsp Pizza Masala
- Take to taste Salt
- Get as needed Ghee
- Get as needed Water to knead a dough
Instructions to make Paneer Stuffed Beetroot / Spinach Paratha:
- Take 2 bowls in1 bowl take Beetroot flour, salt,1-tbsp oil and knead a smooth dough with water. Similarly knead a dough with spinach Wheat flour & keep aside.
- Take a plate and mix crumbled paneer, grated cheese, garlic, salt,green chilli, tricolor capsicum & pizza masala.
- Now knead both the dough with little ghee & make equal balls. Roll paratha like puri keep stuffing in center cover it & again roll paratha gently. Cook paratha both sides applying ghee on medium flame.
- So tasty healthy Paneer stuffed paratha are ready to eat.
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