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Before you jump to Crispy aalu tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely do away with certain foods from your diet. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crispy aalu tikki recipe. You can cook crispy aalu tikki using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crispy aalu tikki:
- Use 3-4 Boil potatoes
- Provide 1/2 bowl Corn flour
- Prepare as required Besan
- You need as per taste Salt
- Use as per taste Chaat masala
- Provide 1 bowl Curd
- You need as required Imli chutney
- You need as required Coriander chutney
Instructions to make Crispy aalu tikki:
- Mashed the potatoes.
- Add besan and corn flour into the mashed potatoes.
- Now make the tikki balls from the dough.
- Put oil in pan not for deep fry.
- Now put the tikki balls on the pan.
- Heat in medium flame from both the sides.
- Serve with homemade chutney which can be of imli or coriander chutney.
Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. And there it is, the famous Aloo Tikki Chaat! With so many things going on a plate, it should be called a meal and not just snack. Heat sufficient oil in another kadai.
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