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Kesar Badam Milk πŸ₯›
Kesar Badam Milk πŸ₯›

Before you jump to Kesar Badam Milk πŸ₯› recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to kesar badam milk πŸ₯› recipe. To make kesar badam milk πŸ₯› you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kesar Badam Milk πŸ₯›:
  1. You need 15-20 Badam
  2. Use 1/2 litres Milk
  3. You need 4 tsp Sugar
  4. Get 1/4 tsp Cardamon powder
  5. Use 2 pinches Kesar threads
  6. Take As required Pista for garnishing
  7. Provide 2 tsp Custard powder
Instructions to make Kesar Badam Milk πŸ₯›:
  1. Soak badam in water for 8 - 10 hrs or overnight and make it's paste with milk in a grinder
  2. Take milk in a pan and boil it.
  3. Add sugar cardamon powder, kesar threads and custard powder (make paste of custard powder with 2 tsp of cold milk
  4. Mix it thoroughly so that no lumps are formed.
  5. Mix the badam paste also and boil the milk for 5-10 minutes.
  6. Switch off the gas if you want to drink hot or cold it depends on you. Garnish with pista and badam (crushed).

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