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Before you jump to Pomegranate Halwa recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pomegranate halwa recipe. To make pomegranate halwa you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pomegranate Halwa:
- You need Pomegranate juice - fresh 1 and 1/2 cup
- Get 3 1/2 tbs Castor sugar
- Take 1/2 tsp Cardamom powder
- Use 3 tbs Strawberry puree
- Use 3 tbs Ghee
- Take 2 tsp Agar Agar powder
- Get 2 tbs + 1 tbs Crushed cashew nuts
- Get Rose petals and few pomegrante seeds for garnishing
Steps to make Pomegranate Halwa:
- In a non stick karai, pour the juice and straw berry puree and stir it continuously till it is reduced to half.
- Add one by one castor sugar, ghee, cardamom powder and mix it.
- After 2 minutes add Agar Agar powder (already mixed with 2 tbs water) and 2 tbs crushed cashew nuts and mix it thoroughly.
- Sprinkle crushed cashew nuts in a greased pan and pour the mixture.
- Refrigerate it for 1 hour. Now take out the mixture and demould it on a plate. Decorate and garnish with crushed cashew nuts, rose petals and anar Dana. Serve it cold or hot.
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