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Steamed Bhapa Hilsa
Steamed Bhapa Hilsa

Before you jump to Steamed Bhapa Hilsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to steamed bhapa hilsa recipe. You can cook steamed bhapa hilsa using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Steamed Bhapa Hilsa:
  1. Use 4 pieces Hilsa Fish
  2. Provide 1 tsp Poppy Seeds Paste
  3. Provide 4 tsp Mustard Seeds Paste
  4. Get 4 tsp Plain Yougurt
  5. Get 1 tbsp Turmeric Powder
  6. You need 4 Green Chillies
  7. Get .Salt and Sugar as per taste
  8. Take 2 tbsp Mustard Oil
  9. Take 1 tbsp Green Chilli Paste
Steps to make Steamed Bhapa Hilsa:
  1. First Marinate the fish with 1/2 tbsp turmeric powder, 1/2 tbsp salt.Keep it for 5mins.
  2. In a mixing jar add 4tbsp Muster Seeds, 1 tbsp Poppy Seeds, 4tbsp Yougurt, Green Chilli 3 nos,Salt & Sugar as per your taste, Turmeric Powder 1tbsp and blend well.
  3. Take a big bowl with air tight lid.
  4. And poured all the muxer into the blow and add 1/2 cup water and mix well.
  5. Then add fish & Mustard Oil mix well. Close the container lid very well.
  6. Now heat a big pan add water put the container in water.
  7. Then cook in mediam flame for 20mins.
  8. After 20mins put the gas off & removed the container from the pan.
  9. Open the container lid very carefully.
  10. Your Recipe is ready, Served with hot steamed rice.

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