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Before you jump to Suji Halwa (Semoline Pudding) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji halwa (semoline pudding) recipe. You can cook suji halwa (semoline pudding) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Halwa (Semoline Pudding):
- You need 3 tbsp ghee
- You need 1/3 cup suji
- Take 1 cup milk
- Provide 1/3 cup sugar
- Take As required dried grape
- Take As required sliced Almonds
- You need As required chopped cashew nuts
- You need 1/4 tsp cardamom powder
Steps to make Suji Halwa (Semoline Pudding):
- Heat ghee in heavy base kadai on medium heat, then add suji mix it well using spatula.
- Once it turns to aromatic and golden which will take around 5 to 6 mins add milk and dried grape, stir continuously to avoid lump till milk is absorbed, then add sugar and cardamon powder.
- Stir it till sugar is dissloved which will take around 1 min,then add almonds and cashew nuts. You can also garnish it with almond & cashew nuts. It can be served hot or room temperature.
- You can add 2-3 saffron strands in 2tbsp of milk, add it with step 2 to make traditional kesar suji halwa.
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