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Before you jump to Left over chana Dal palak tikki recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are all aware that having healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to left over chana dal palak tikki recipe. To cook left over chana dal palak tikki you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Left over chana Dal palak tikki:
- Prepare 1 cup left over dal palak
- Prepare 2 tbs besan
- Take 1 small onion finely chopped
- Prepare 2 green chillies chopped
- Prepare 1 tbs coriander leaves
- Get to taste Salt, red chilli powder,black pepper powder
- Use Chat masala to sprinkle
- Provide Oil for shalow fry
Steps to make Left over chana Dal palak tikki:
- Agar aapki dal palak m exta water lag raha hai to isey strain kar le.
- Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de.
- Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de.
- Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye.
- Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak.
- Tikkis ko dish out karein or chat masala sprinkle karein.
- Hot tikkis are ready to serve with chapati or as a snack.
Meanwhile chop spinach, green chili and coriander leaves very finely. NOTE: To enhance the taste of tikkis, you can add roasted and finely chopped nuts in this mixture while making tikkis. DALS Palak dal Methi dal Tomato dal Bottlegourd dal Mango dal Beerakaya kootu. INDIAN CHAATS Green chutney Sweet chutney Mirchi Bajji Vegetable cutlets Chana tikki Aloo papdi chaat Ragada pattice Hyderabadi Samosa Butter corn Bajji chaat Aloo chana tikki. well i have posted several cutlet or tikki recipes on my blog, but this recipe of palak cutlet is very unique. the main difference between this tikki recipe with other leafy vegetables. apart from this leafy vegetable, i like the methi leaves which results in a bitter and savoury cutlet. anyway, i would like to. Put chopped spinach leaves and chana dal into the masala and mix well.
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