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We hope you got insight from reading it, now let’s go back to bhapa shorshe ilish (steamed fish - bengali style) recipe. You can cook bhapa shorshe ilish (steamed fish - bengali style) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Get 3-4 pieces Hilsa
- Get 1 tbsp. mustard seeds / kasundi (mustard sauce)
- Provide 1 tsp. yoghurt
- Prepare 1 tbsp. fresh coconut, grated
- Get 1-2 green chilies
- Prepare to taste salt
- Use 1/4 tsp. turmeric powder
- Prepare 1 tbsp. mustard oil
- You need 1 tsp. coriander leaves, chopped
Instructions to make Bhapa Shorshe ilish (Steamed Fish - Bengali Style):
- Grind the mustard seeds along with the green chilies and turmeric powder to a smooth paste. Keep aside.
- Now mix the fish with all the above mentioned ingredients. Put this mix into a closed steel container with a lid.
- Steam for 10 minutes on high flame and then for 5 minutes on low flame. Serve on a bed of hot steamed rice.
- Pour little water at the bottom of a pressure cooker. Place the steel container in it and close the pressure cooker without the vent.
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