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We hope you got insight from reading it, now let’s go back to lauki (doodhi) custard! recipe. To cook lauki (doodhi) custard! you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Lauki (doodhi) custard!:
- Use 1 medium size lauki(doodhi)
- You need 1/2 litre milk
- Provide 1/4 cup evapourated milk
- Prepare 1/2 cup condensed milk
- Use Pinch cardamom powder
- Take Almond and pista powder
- Use 2 tbspn custard powder
- Prepare Garnishing
- Prepare Pistas
- Get Saffron
Instructions to make Lauki (doodhi) custard!:
- Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!
- Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready
Lauki raita is a condiment that hails from the state of Punjab, but is also prepared in Northern states of the country. Wheat flour with grated bottle gourd made into a paratha, givr you a unique crispy taste to drool over. It gives a great start to your morning. Ingredients for Lauki Paratha Recipe Фото со стока - Lauki / Doodhi Chana Dal Subji or Bottlegourd Gram Curry, served in a bowl.selective focus. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly. Keressen Lauki Doodhi Kaddu Chana Sabji Bottlegourd témájú HD stockfotóink és több millió jogdíjmentes fotó, illusztráció és vektorkép között a Shutterstock gyűjteményében.
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