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Before you jump to Yamarita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to yamarita recipe. You can have yamarita using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Yamarita:
- Use Yam
- Use Flour
- Provide Oil
- Get Maggi
- Provide Curry
- Prepare Scotch bonnet
- Prepare Tattase
- Prepare Onion
- Get Garlic
- Use 2 Eggs
- Prepare Water
Steps to make Yamarita:
- 1/2 tuber of medium yam chopped into pieces, wash the yam place in a pot add 1 cube of maggi or a pinch of salt and boil till it's tender.drain the water and allow to cool.
- Mix the flour with the crushed scotch bonnet, tattase and garlic add some seasoni(maggi)
- Beat the eggs in a separate bowl, add seasoning to your desired taste and set aside.
- Roll each yam into the flour mixture, coat the yam generously with the flour, then dip each coated yam into the egg mixture, make sure the egg mixture covers the yam
- Heat up some oil in a frying pan, set it on medium heat, when the oil heats up, dip each flour and egg coated yam into the oil fry and flip on all sides till golden brown
Boasting a catchy Maleek Berry production, Joe El dishes an. Yamarita is a great food that can be easily made. It can be eaten as a finger food as well as main food. Yamarita is a popular Nigeria dish, it's more in the Northern part of Nigeria. Things you need: Yam - cut into Yamarita also known as Dundun Oniyeri is a boiled yam that is coated in egg and flour mixture.
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