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We hope you got insight from reading it, now let’s go back to tricolour paneer roll with salad and mayo recipe. To make tricolour paneer roll with salad and mayo you only need 23 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Tricolour paneer roll with salad and mayo:
- Take 1.5 cup cup wheat flour
- Get to taste Salt
- You need 1/2 cup beetroot puree
- Use 1/4 cup palak puree
- Use 2 tbsp carrot puree
- Provide 2 tsp Oil
- You need 1 cup paneer cubes
- Prepare 1 cup bell pepper cubes
- Take 1 cup onion cubes
- Take 2 tsp ginger garlic paste
- You need To taste Salt
- Get 1/2 tsp haldi for carrot dough
- Take as needed Coriander leaves
- Take 1 tbsp oil
- Get 1 tsp jeera
- Provide 1/4 tsp Hing
- Prepare 1 tbsp chilli sauce
- Prepare 1 tsp garam masala
- Take 1 tsp chaat masala
- Get 1 lemon juice
- Prepare to taste Green chutney
- Prepare as needed mayonnaise
- You need as needed Carrot radish salad
Instructions to make Tricolour paneer roll with salad and mayo:
- Take 1 cup flour add beet puree and salt with oil and make dough
- Take 3/4 flour and add palak puree,salt and oil make a dough
- Take remaining 1/2 cup flour and add carrot,haldi,salt,oil and make dough
- Make a long role of carrot dough
- Take palak dough and roll down to wrap carrot role in it
- Put carrot role in it and cover with palak dough
- Take beet dough and roll down bigger then palak dough
- Put carrot palak roll in it and cover with beet dough
- And cut in equal parts
- Press a little and make thin Roti's like tortia
- Heat oil in pan add jeera hing and onion
- Saute and add bell peppers
- Now add paneer and all spices and sauce
- Take tricolour torta and apply green chutney upon it
- Then add filling
- And make tight role
- Sizzle mayo and serve with salad
It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved. Sautéed cottage cheese in aromatic spices rolled in the wrap topped with salad and mayo. Our chefs special makhani paneer is cottage cheese simmered in a tomato, almond and onion gravy cooked in traditional spices and topped with fresh cream. With everything from green salads to pasta salads and beyond, these recipes are perfect for passing at potlucks, serving as dinner sides, and enjoying I love how big cubes of feta, juicy tomatoes, olives, herbs, bell peppers, and cucumber tumble together in this stunning summer salad with a homemade. This paneer roll is also called paneer frankie or paneer kathi roll or even paneer wrap.
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