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Before you jump to Raw Banana tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to raw banana tikki recipe. You can cook raw banana tikki using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Raw Banana tikki:
- Provide 2 raw banana
- Use 1 boiled patato mashed
- Use 2 spoon besan
- You need Salt, turmeric powdr, red chilli powder, garam masala as per taste
- You need Oil for shallow fry
Steps to make Raw Banana tikki:
- In a mixing bowl add grated banana, mashed potatoes, all masala and mix well
- Make small size tikki out of the mixture by applying little oil on your pam
- Shallow fry till golden on both sides
- Enjoy hot with your favorite dips
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