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Chicken fillet and peppers stew
Chicken fillet and peppers stew

Before you jump to Chicken fillet and peppers stew recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating promotes a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken fillet and peppers stew recipe. You can have chicken fillet and peppers stew using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken fillet and peppers stew:
  1. You need 500 g chicken fillets
  2. Prepare 1 medium size onion
  3. Get 1 green pepper
  4. You need 1 yellow pepper
  5. Get 1 red pepper
  6. Use 2 carrots
  7. Use I teaspoon aromat
  8. Provide 1 teaspoon chicken spice
  9. You need 1 \2 teaspoon paprika
  10. Use 75 g thick white onion soup
  11. Prepare 1 \2 cup olive oil
Instructions to make Chicken fillet and peppers stew:
  1. Cut onion into rings,cut carrots,green,red and yellow peppers into strips
  2. Cut chicken fillets into small pieces then in a bowl add chicken spice,paprika and aromat
  3. In a heated pan, pour olive oil then chicken fillets stir and cook them just for 10 minutes and add chopped vegetables fry them for 15 minutes then to thicken add thick white onion soup
  4. Best served with pasta

Add the wine, turn up the heat and bubble for one minute. The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. MORE+ LESS Cornstarch doesn't mix well into hot liquids, especially soups and stews.

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