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Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is usually a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
One of the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to laksa curry sarawak recipe. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Laksa Curry Sarawak:
- Get Chicken carcass bone
- Get Chicken breast / drumstick
- You need Prawns medium size
- You need Fish balls
- Provide slices Fish cake
- Take Laksa noodles / mee hoon
- You need Hard boiled eggs
- Provide leaves Coriander
- Use Bean sprouts
- Use Some onions
- Get Lime
- You need Laksa paste
- Provide Sambal belacan
- You need Santan / Coconut milk
- Prepare 1 cube chicken stock
- Prepare 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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