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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Suji ka halwa:
- Prepare 1 cup suji (semolina)
- Provide 1 cup sugar
- You need 1 cup ghee
- Provide 4 cup water
- Use 1/8 tsp cardamon powder
- You need 1 tbsp almond slices
Steps to make Suji ka halwa:
- Add water and sugar into a pan and add cardamon powder. Melt sugar into water. keep aside.
- Now in a kadai add ghee and semolina.
- Roast on low flame until golden brown.
- Add prepared sugar water. Stir continuously on low flame. Stir until the halwa thickens and leave the sides of the kadai.
- Turn off the flame. Garnish with almond slices.
- Serve suji halwa warm.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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