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Before you jump to Kesari custard ladoo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kesari custard ladoo recipe. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Kesari custard ladoo:
- Get 1/4 cup saffron milk
- Get 1/2 cup paneer (I have used home made)
- Use 1 tbspn custard powder
- Take 250 gm condense milk (add more or less as per taste)
- Use 1 tspn elaich powder
- You need 1 tbspn ghee
- Take Pista or any dryfruits of your choice
Steps to make Kesari custard ladoo:
- In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
- In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
- Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
- Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..
Milk is used to cook semolina/ sooji. Celebrate Diwali with our besan ladoo recipe. KESARI is based on the true story of one of the bravest battles that India ever fought – the Battle of Marked in color KESARI (Saffron), the Sikhs symbolize valor and pride and to die doing one's duty. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.
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