Hey everyone, welcome to our recipe page, if you're looking for Hungarian Easter Ham recipe, look no further! We provide you only the best Hungarian Easter Ham recipe here. We also have wide variety of recipes to try.

Hungarian Easter Ham
Hungarian Easter Ham

Before you jump to Hungarian Easter Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you have to entirely eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to hungarian easter ham recipe. To cook hungarian easter ham you only need 3 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Hungarian Easter Ham:
  1. Take 1.3 kg unsmoked gammon joint
  2. Get 3 bay leaves
  3. Take 2-3 whole garlic
Steps to make Hungarian Easter Ham:
  1. Put the gammon in a pot of cold water and let it soak for a night.
  2. Rinse and wash it well before cooking.
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
  5. Let the ham cool out in the stock (the water in which it was cooked).
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
  7. Happy Easter :)

If you find this Hungarian Easter Ham recipe valuable please share it to your friends or family, thank you and good luck.